Antipasto is the traditional first course of a formal Italian meal and literally means “before the meal”. The recipe, much like apple pie, varies from household to household and is often referred to as a starter or hors d’oeuvre. It’s a snack to us; before, after or instead of dinner. Our Red Wine Antipasto is a vegetarian option with Okanagan Red Wine because after all, we live in wine country.
Red Wine Antipasto