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WINE VINEGARS are bright, tangy and acidic, great for marinades, dressings, and anywhere else you'd use a lemon or lime. They're also naturally sugar and calorie free. Any of our unsweetened Fruit Wine Vinegars can be used in place of wine or cider vinegars in all of your favourite recipes, sprinkled over grilled or steamed veggies, or added to marinades, dressings, soups and sauces for extra zing. -
WINE VINEGARS are bright, tangy and acidic, great for marinades, dressings, and anywhere else you'd use a lemon or lime. They're also naturally sugar and calorie free. Any of our unsweetened Fruit Wine Vinegars can be used in place of wine or cider vinegars in all of your favourite recipes, sprinkled over grilled or steamed veggies, or added to marinades, dressings, soups and sauces for extra zing. -
WINE VINEGARS are bright, tangy and acidic, great for marinades, dressings, and anywhere else you'd use a lemon or lime. They're also naturally sugar and calorie free. Any of our unsweetened Fruit Wine Vinegars can be used in place of wine or cider vinegars in all of your favourite recipes, sprinkled over grilled or steamed veggies, or added to marinades, dressings, soups and sauces for extra zing. -
WINE VINEGARS are bright, tangy and acidic, great for marinades, dressings, and anywhere else you'd use a lemon or lime. They're also naturally sugar and calorie free. Any of our unsweetened Fruit Wine Vinegars can be used in place of wine or cider vinegars in all of your favourite recipes, sprinkled over grilled or steamed veggies, or added to marinades, dressings, soups and sauces for extra zing. -
Nothing says “summer” better than the juice of a fresh peach running down your chin! Perhaps the most celebrated of BC’s soft fruits is the peach, which has grown in the Okanagan since the 1890s. With all soft fruits thriving in heat, the southern Okanagan orchards are ideal growing conditions. This area is one of the few regions in the world this far north that successfully grows peaches. Traditionally, you’ll see peaches in jams, jellies and pies but we like to mix our tree ripened peaches with craft beer and jalapenos for a winning combination. Serve it with some taco chips and you’ll still have it running down your chin. -
This is the first salsa we ever made and back when we introduced it Agriculture Canada had a bit of a hard time with the name. To them “salsa” is made with tomatoes and, you guessed it, there is not a single tomato in this recipe. Locally grown pears combine with red, green and jalapeno peppers give this salsa a burn. Fruit based salsas are becoming more and more common, and we make a variety of tomato-less salsas. -
Of all the chutney we make, this recipe is the only one without raisins and therefore is the most savoury and less sweet. If you’re a “wanna be salsa eater” but don’t like the heat, you might find this chutney more to your liking. It’s also great on a quiche or breakfast casserole, served over meatloaf or meat pies… you get the idea. -
This jelly is still the star of the show. It was one of the first jellies we made back in 1995 when we began this foodie journey and remains one of our top sellers today. Serve it over cream cheese and a cracker or stir a couple of tablespoons into cooked carrots for a tasty, very easy glaze and watch those carrots disappear. -
Antipasto is the traditional first course of a formal Italian meal and literally means “before the meal”. The recipe, much like apple pie, varies from household to household and is often referred to as a starter or hors d’oeuvre. It’s a snack to us; before, after or instead of dinner. Our Red Wine Antipasto is a vegetarian option with Okanagan Red Wine because after all, we live in wine country. -
In support of Mamas for Mamas this gorgeous pink jelly will make anything it touches feel pretty. Cheese boards, sandwiches, biscuits, you name it… Made with BC VQA Rosé Wine and a touch of Pink Peppercorns, this blushing pink jelly is sure to impress at your next gathering. -
Sangria is traditionally made with red wine, fruit juice and a splash of brandy. If you can put it in a glass, we thought you could put it in a jar as well and serve it for brunch over cream cheese on that fresh baked muffin or scone. -
Antipasto is the traditional first course of a formal Italian meal and literally means “before the meal”. The recipe, much like apple pie, varies from household to household and is often referred to as a starter or hors d’oeuvre. It’s a snack to us; before, after or instead of dinner. Our Vegetarian Antipasto is made with fresh Okanagan grown veggies. -
As the goddess of the earth, Gaia cares for the health and wellbeing of people and the planet. She offers abundance and nourishment to those around her. -
The tall ship and globe featured on this talisman symbolize an insatiable desire to travel the world. -
Intelligent and self-assured, the cat featured on this talisman is symbolic of one who values independence. -
This talisman features a heart with the inscription 'Always Sincere', symbolic of a love based on trust.
